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HeadingVINIFICATION & ÉLEVAGE
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VINIFICATION & ÉLEVAGE
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Throughout the winemaking process, we do our best to render the original expression of each vineyard and vintage.
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Choosing the right time to harvest allows us to have perfectly ripened, small berried and aerated, healthy grape clusters.
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Destemmed or not, grapes start to ferment with spontaneous yeasts. Meanwhile, a long period of maceration starts.
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The wine is then transferred into large oak barrels. We want our wines pure and authentic, not overwhelmed by the impact of a vessel.
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Minimum intervention during the whole vinification process and “élevage”, allows us to bottle an authentic expression of Xinomavro and its place of origin.